Tue. Oct 15th, 2024

By-Dr.Santosh Chikkreddi, Senior Surgical Oncologist, HCG NMR Cancer Center, Hubli

Our lifestyle choices and surroundings play a significant role in shaping our overall health, and sometimes, even the most mundane habits can have a profound impact on our wellbeing. The food we eat, the exercise we take, and the environments we inhabit can all contribute to an increased risk of developing bowel cancer, one of the most common and deadly forms of cancer worldwide. As we navigate our daily lives, it’s essential to be aware of the subtle yet critical factors that can predispose us to this disease. It is important to understand the intricate relationships between our lifestyle, genetics, and environment, we can take proactive steps towards prevention, early detection, and effective management of bowel cancer, empowering ourselves to live healthier, happier lives.

 1.What is Bowel Cancer?
Bowel cancer, also known as colorectal cancer, is a type of cancer that affects the large bowel (colon and rectum). It is one of the most common cancers worldwide, with a significant impact on healthcare systems and individuals. Understanding the risk factors and causes of bowel cancer is crucial for early detection, prevention, and effective treatment.

 a) Age: Risk Factor
Age is a significant risk factor for bowel cancer, with most cases occurring in people over 50 years old. The risk increases with age, and individuals over 60 are more likely to develop the disease. This highlights the importance of regular screenings and check-ups, especially for those in this age group.

 b) Family History and Genetics
A family history of bowel cancer or certain genetic conditions, such as familial adenomatous polyposis (FAP) or Lynch syndrome, can significantly increase the risk of developing the disease. If you have a family history, it’s essential to discuss your risk with your doctor and consider genetic testing.

 c) Lifestyle Factors: Diet and Exercise
A diet high in red and processed meat, low in fiber, and lacking essential nutrients can contribute to the development of bowel cancer. A sedentary lifestyle also increases the risk. Conversely, a balanced diet rich in fruits, vegetables, and whole grains, combined with regular exercise, can help reduce the risk.

 2. Other Medical Conditions
Certain medical conditions, such as inflammatory bowel disease (IBD), type 2 diabetes, and obesity, can increase the risk of bowel cancer. Managing these conditions through lifestyle changes and medical treatment can help mitigate this risk.

 3. Causes of Bowel Cancer
Bowel cancer is often caused by a combination of genetic and environmental factors, leading to the growth of polyps in the bowel. If left undetected, these polyps can become cancerous. Understanding the causes and risk factors can help individuals take proactive steps towards prevention and early detection.

 4.Symptoms
Symptoms of bowel cancer include blood in stool, changes in bowel movements (diarrhea or constipation), abdominal pain or cramping, weakness, fatigue, weight loss, and loss of appetite. Other signs may include narrow stools, mucus in stool, and feeling of incomplete bowel movements. Early detection is crucial for effective treatment.

 5. Environmental and Occupational Exposures
Exposure to certain environmental and occupational factors, such as asbestos, radiation, and pesticides, has been linked to an increased risk of bowel cancer. Awareness of these risks and taking necessary precautions can help minimize exposure

 Bowel cancer is a complex disease with multiple risk factors and causes. By understanding these factors, individuals can take control of their health and reduce their risk. Regular screenings, a balanced lifestyle, and awareness of family history and genetic predispositions are crucial for preventing and detecting bowel cancer in its early stages.

By team

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