A sparkling celebration of the season awaits at the Golden Mango & Bubbles Brunch at Machan, Taj West End, Bengaluru. Set amidst the hotel’s tranquil garden surroundings, this indulgent weekend affair is a tribute to summer’s most treasured fruit, paired with effervescent pours and leisurely brunch elegance.
At the heart of the experience is a thoughtfully curated spread that blends global comfort with mango-led artistry. Guests can savour seasonal savouries complemented by a Golden Mango Dessert Showcase, featuring mango cheesecakes, delicate tarts, fresh mango pastries, warm compotes, and traditional mango kulfi each dessert crafted to highlight the fruit’s natural richness and vibrancy.
Elevating the experience further is the Golden Mango Dessert Theatre, where live dessert preparations and freshly made mango crêpes bring an interactive flourish to the brunch. Complementing the culinary journey is a refined Sparkling Wines Experience, offering elegant sparkling wines, mango Bellinis, refreshing mocktails, and fresh juices perfectly paired to enhance the bright, sunlit flavours of the season.
Designed for unhurried indulgence, the Golden Mango & Bubbles Brunch promises an effortless blend of flavour, finesse, and seasonal celebration in one of Bengaluru’s most iconic dining destinations.
Date: Sunday,17th May 2026
Time: 12:30 PM to 3:00 PM
Venue: Machan, Taj West End, Bengaluru
A graceful celebration of summer’s finest flavours, the Golden Mango & Bubbles Brunch invites you to linger, indulge, and toast the season in effortless style.