Experience the essence of Turkey at JW Kitchen, JW Marriott Hotel Bengaluru, as we bring the flavours of the Turkish pop-up from 19th to 23rd February 2025. Curated by the acclaimed Chef Eyüp Kemal Sevinç, a master of both traditional and contemporary Turkish gastronomy, this exclusive culinary journey offers an authentic taste of Turkey like never before.
Known for his exceptional craftsmanship and innovative approach, Chef Kemal is set to transform your dining experience with every bite, blending the rich flavours of Turkey with world-class finesse.
This culinary journey features an exquisite array of Turkish delicacies, beginning with an assortment of traditional mezzes such as creamy Hummus, smoky Baba Ganoush, and flavourful Dolmas, each crafted to perfection. The live grill stations will captivate your senses with succulent kebabs, tender lamb chops, and juicy chicken skewers, all marinated with authentic Turkish spices and grilled to perfection.
To satisfy your sweet tooth, indulge in a variety of classic Turkish desserts, including the flaky and rich Baklava and the delightful Turkish Delight. Adding to the experience, specialty live stations will showcase the artistry of preparing Kunafe, a beloved dessert made with crispy shredded pastry and melted cheese, served with sweet syrup, alongside the aromatic and robust flavours of traditional Turkish coffee brewed fresh on-site.
Whether it’s the intimate dinner or the vibrant brunch, this event is set to be a standout experience for food lovers seeking something extraordinary in Bengaluru.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: 19th to 23rd February 2025
Dinner: Date: 19th to 22nd February 2025
Time: 7:30 PM to 11:00 PM