A culinary voyage across the Awadh area, in the heart of Northern India, is what Awadhi food offers. Awadhi cuisine is highly regarded for its complex cooking methods and rich flavours, with influences from Central Asia, the Middle East, and other regions of Northern India. This food includes both vegetarian and non-vegetarian options, all of which are expertly prepared with rich spice combinations that pay homage to Lucknow’s royal past.
Chef Qureshi oversees this culinary adventure at Zeera, Conrad Pune. He is a master from the famous Qureshi family of Lucknow. With more than 14 years of expertise in the kitchen, Chef Qureshi has mastered the art of Awadhi cooking and has added his unique touch to classic dishes. His signature dishes, such as Dum ka Murgh and Yakhni Shorba, are outstanding examples of his skill and commitment to maintaining the true flavours of Awadhi cooking.
Savour a delectable highlighting the royal tastes of Awadhi cuisine at Zeera, Conrad Pune. Soups like Yakhni Shorba, a classic lamb broth, or Makai Ka Khazana, seasoned with maize, are great places to start your gastronomic adventure. Taste the Lucknowi Gosht Ki Azmat, Awadhi Boti Kebab, Lehsooni Jheenga, Malmali Murgh Tikka, Kathal Ki Galaut, Aloo Ki Nazakat, and Paneer Nawabi Tikka, among other delicacies from the tandoor. Savour the slow-cooked Dal-e-Maash, Tamater Mutter Khumb Tari, Tilwala Paneer, Arbi Qaliya, Dum Ka Murgh, Dum Annari Jhinga, Purvanchal Ka Saag, and Lazeez Pasliya for the main course. Serve Awadhi Gosht Biryani, Husainabad Murgh Biryani, or Kathal Biryani to go with your dinner. Savour a range of breads, such as Multi-Grain Lachha, Bakarkhani, Khamiri Roti, and Paronthia Naan.