New Delhi, India – March 19th, 2025 – SGF India, a renowned name in vegetarian dining, is excited to announce India’s First & Largest Soya Food Festival. On the occasion of National Soy Food Month from April 1st to April 30th 2025, food lovers in Delhi, Amritsar, Jaipur, Bhopal, and Bahadurgarh will experience a groundbreaking food festival that blends taste, innovation as well as health.
A Movement for Pure Soya Chaap
Soya chaap is a favorite dish among vegetarians that has unfortunately become synonymous with unhealthy additives and unhygienic preparation in many places. But, SGF India is here to change that narrative with a promise of 100% pure soya chaap—no maida, no gluten, just high-protein goodness. This festival is more than just a food event as it is a movement to revolutionize plant-based eating in India.
Introducing SGF Green – The Future of Plant-Based Dining
In a commitment to promoting healthier alternatives, SGF is also launching SGF Green, a special category dedicated to Plant-Based and Gluten-Free dishes. With SGF Green the customers can enjoy innovative plant-based versions of popular delicacies that will ensure they never have to choose between health and taste.
A Curated Menu Where Innovation Meets Flavor
SGF India presents a specially curated festival menu where taste meets innovation, blending SGF’s signature soya delights with SGF Green’s plant-based marvels. Indulge in classics like the creamy Afghani Chaap, spicy Chatpati Chaap, crispy Soya Tangdi, and Tawa Chaap with Rumali Roti or explore bold new flavors with our Chick-Less Leg Piece, Meatless Rogan Josh, and Veggie Fish Nuggets.