Ajaz and Asif Qureshi, members of the well-known Qureshi family of chefs, embody the culinary brilliance of Indian cuisine. Representing five generations of culinary excellence in Indian cuisine, the Qureshis are synonymous with the rich flavors of Mughlai and Awadhi delicacies. They are the current chefs in residence at Spice, the brilliant restaurant specializing in Indian cuisine at the Kuda Villingili Resort, Maldives. Ajaz is a Chef De Cuisine, whereas Asif is an Executive Sous Chef at the resort – their ultimate goal is to promote Indian cuisine to a global audience and uphold the rich legacy of their family.
Q. Can you tell us about your early experiences with cooking and how you were introduced to the culinary world?
Ajaz: From a young age, our home was always filled with the aromas of rich spices and delicious dishes being prepared. Knowing that our grandfather, Haji Ishaq Qureshi, cooked for Queen Elizabeth in the royal kitchens of the Nawabs was incredibly inspiring. Our father, Ishtiaq Qureshi, and our uncles, Ismail and Yameen Qureshi, were our first mentors. They taught us the basics and the importance of passion and dedication in cooking.
Asif: Our introduction to cooking was very hands-on. We spent a lot of time in the kitchen, observing and helping our family prepare meals. It was an immersive experience that ingrained in us the traditions and techniques of Mughlai and Awadhi cuisine. Each generation had added something unique to our family’s culinary story, and we felt a strong desire to continue that tradition and uphold the high standards set by our ancestors.
2. What sets Mughlai and Awadhi cuisine apart, and how do you incorporate these traditions into the menu at Spice?
Ajaz: Mughlai and Awadhi cuisines are renowned for their intricate flavors and elaborate preparation methods. At Spice, we honor these traditions by sourcing the finest ingredients and adhering to authentic cooking methods that have been passed down through generations in our family.
Asif: We ensure that every dish reflects the essence of Mughlai and Awadhi cuisine—balancing flavors, textures, and aromas to create a dining experience that is both memorable and true to our roots. It’s about more than just food; it’s about celebrating a culinary legacy that spans centuries and continues to inspire us every day in the kitchen.
Q: What can guests anticipate from their dining experience at Spice, and how do you maintain authenticity in each dish?
Ajaz: At Spice, guests can anticipate an immersive dining experience that evokes the ambiance of the royal Mughal and Awadhi kitchens. From the moment they arrive, they’ll encounter a warm and inviting atmosphere that complements the richness of our cuisine.
Asif: Our menu is meticulously curated to showcase the pinnacle of Mughlai and Awadhi delicacies, from the aromatic biryanis to the succulent kebabs. It’s a harmonious blend of history, flavor, and hospitality that we are honored to share with everyone who joins us at Spice.
Q: How do you adapt your culinary expertise to meet the varied tastes of guests at Kuda Villingili Resort?
Ajaz: At Kuda Villingili Resort, we approach catering to diverse palates with a blend of versatility and respect for our culinary heritage. Understanding that our guests come from various cultural backgrounds and preferences, we ensure our menu offers a wide range of choices while maintaining the authenticity of our dishes.
Asif: Our culinary expertise allows us to create dishes that appeal to different tastes without compromising on quality or authenticity. Whether it’s adapting traditional recipes to incorporate local ingredients or offering vegetarian and vegan options, we strive to exceed the expectations of every guest.
Q: As representatives of the esteemed Qureshi family, how do you maintain the tradition of culinary excellence in Indian cuisine at Kuda Villingili Resort?
Ajaz: As members of the Qureshi family, we carry a legacy of culinary excellence that spans generations. At Kuda Villingili Resort, we uphold this tradition by infusing every dish with the same dedication to quality and authenticity that our family is renowned for. In all the work we do, whether it’s preparing menus for our restaurants or events, we maintain the same level of commitment and passion that has defined our family’s reputation over generations.
Asif: Ultimately, our goal at Kuda Villingili Resort is to provide an unparalleled dining experience that not only meets but exceeds the expectations of our guests, embodying the spirit of excellence that defines the Qureshi family legacy in Indian cuisine. We take pride in introducing the diverse and vibrant flavors of India to guests from around the world.
For more information, contact:
Shikha Mishra, India PR Representative, Kuda Villingili Resort Maldives
Email: IndiaPR@kudavillingili.com / shikhamishraPR@gmail.com
Mobile & WhatsApp: +9109871104464