1st March 2024: École Ducasse, renowned for its pedagogical excellence in the culinary arts and pastry arts, is celebrating the Easter festivities with a fresh touch and unique experiences. Three emblematic sites – Paris Campus, École Nationale Supérieure de Pâtisserie (ENSP), and Paris Studio – offer a range of activities that will delight both amateurs and professionals of the sweet world.
École Ducasse Paris Studio: Chocolate Courses
This Easter, École Ducasse Paris Studio joins the party with chocolate classes for all chocolate lovers. A varied program of workshops dedicated to chocolate will enable young and old alike to plunge into the exquisite world of this delicacy. From creating artistic Easter eggs to learning chocolate handling techniques, these classes will offer an immersive and educational experience.
Easter Egg at École Supérieure de Pâtisserie: A Fusion of Tradition and Innovation
École Nationale Supérieure de la Pâtisserie (ENSP) celebrates Easter with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed by renowned chocolatier Edwin Rousseau, this Easter egg features delicate, intricate chocolate motifs, beautifully adorned with gold leaf. An invitation to celebrate Easter festivities with elegance, refinement, and a touch of exquisite flavor.
Professionals will also be able to explore more of the delicious world of chocolate and pastry this Easter with special courses offered by ENSP. Under the guidance of the new Meilleur Ouvrier de France Chocolatier, Mathieu Le Renard and Bertrand Balay, these three-day sessions, from February 26 to 28, will immerse them in the creation of innovative Easter themes, chocolate bonbons, and montages. With a total duration of 23 hours each, these courses offer an exceptional opportunity to learn and shape unforgettable chocolate creations.
Takeaway Easter delights at Paris Campus
Finally, for those who simply wish to savor École Ducasse’s sweet creations, the Boutique at Paris Campus offers a varied range of takeaway products specially designed for Easter. The traditional Easter egg, available in dark or milk chocolate, will be on sale at the institution’s reception desk. An exceptional opportunity to discover spectacular chocolate works and indulge in sweet treats during the Easter festivities.