Dhaba Estd. 1986, New Delhi proudly re-launches at Nehru Place Epicuria with a refreshed identity that marks the beginning of a bold new era for the iconic brand. As Dhaba Estd. 1986, New Delhi approaches its 40th anniversary next year, the reopening celebrates not just a milestone but the evolution of a legacy that has grown alongside modern India. The new space captures the soul of the original concept: the rustic charm of India’s highways, the warmth of charpais, truck art and old-world Bollywood nostalgia, now reimagined with a polished and premium sensibility. The atmosphere effortlessly blends “highway nostalgia with modern India,” staying true to the brand’s Punjabi roots while opening up to a more contemporary, refined and culturally expansive design language.
This evolution signals the brand’s decisive move into a more premium and sophisticated dining space. The Nehru Place outlet, with a seating capacity of 62, has been designed for an urban, cosmopolitan audience that seeks both authenticity and finesse. Dhaba Estd. 1986, New Delhi has always stood apart for its ability to adapt to different neighbourhoods and cultures while preserving its unmistakable essence. With the Nehru Place relaunch, Dhaba Estd. 1986, New Delhi sets the foundation for its next decade: an elevated, modern and storytelling-forward identity that honours tradition while embracing a confident new India.
True to its legacy, the menu continues to showcase the timeless dishes that guests have loved for decades. Classics such as Balti Meat, Highway Chicken Tikka, Amritsari Fish, Bhatinda Chicken Curry, Kanastari Baigan Bharta, Dal Dhaba and Dhabe ki Roti remain at the heart of the experience, prepared with improved techniques for richer consistency and depth while keeping their soulful character intact. Alongside these favourites, Dhaba Estd. 1986, New Delhi will soon introduce a new Luxe Menu, specially curated for the Nehru Place audience. Launching in the coming weeks, this premium selection will feature refined additions alongside the brand’s best-selling dishes from the last 40 years, offering elevated presentations and premium ingredients that speak to today’s dining sensibilities.
Adding to this evolution is an all-new beverage philosophy titled “Raju Ban Gaya Gentleman,” symbolising the journey of the traditional Dhaba Estd. 1986, New Delhi traveller who has evolved into a modern, confident individual without losing his cultural grounding. Nostalgic elements such as banta bottles and shikanji sit alongside contemporary cocktails crafted with refined techniques, resulting in a beverage program that bridges the charm of old-world highway stops with the expectations of today’s discerning drinker.
Founder Rahul Khanna shares,
“Dhaba Estd. 1986, New Delhi has always celebrated the raw, rustic magic of India’s highways. As we approach 40 years, it felt like the right moment to evolve with the India we see around us: modern, ambitious and deeply connected to its roots. The Nehru Place relaunch is our tribute to this journey, capturing the nostalgia people love while elevating the experience in a way that feels relevant and exciting today.”
Franchise Partner Ankur Khanna adds,
“Our aim with the Nehru Place outlet was to preserve everything people cherish about Dhaba Estd. 1986, New Delhi, while presenting it through a more refined lens. This re-launch is about giving guests the same warmth and comfort, but in a more polished, premium and thoughtfully designed setting, Dhaba Estd. 1986, New Delhi as they know it, simply elevated for a new generation.”
With its re-launch at Epicuria, Dhaba Estd. 1986, New Delhi steps confidently into a new chapter, one that honours four decades of legacy while embracing the sophistication, creativity and cultural evolution of modern India. It remains the Dhaba Estd. 1986, New Delhi everyone loves now more stylish, more contemporary, and fully prepared for the journey ahead.