Hyderabad, Apr 03: Le Méridien Hyderabad, part of Marriott International, is pleased to announce the elevation of Praveen Chavva to the position of Director of Food & Beverage, recognizing his outstanding contribution and consistent excellence in leading the hotel’s F&B operations. With this elevation, he also joins the hotel’s ExCom, further strengthening his role in strategic leadership.
Previously serving as the Assistant Director of Food & Beverage, Praveen has been instrumental in driving quality, innovation, and guest satisfaction across all dining and banqueting experiences. His elevation is a testament to his dedication and the significant impact he has made within the organization.
With over two decades of experience in the hospitality industry, Praveen brings deep expertise across All Day Dining, Bar Lounges, Fine Dining Restaurants, and Large-Scale Banqueting operations. His career includes associations with leading hospitality brands such as Taj Hotels, Accor, Radisson Hotel Group, and Marriott International.
Commenting on the elevation, Sanjeev Mandal, General Manager, Le Méridien Hyderabad, said:
“Praveen’s journey with us has been defined by consistency, passion, and an unwavering commitment to excellence. His ability to lead from the front and his deep understanding of F&B operations have significantly enhanced our guest experiences. This elevation is a well-deserved recognition of his contributions, and we are confident he will continue to raise the bar.”
In his new role, Praveen will continue to lead the hotel’s F&B operations, focusing on elevating culinary experiences, strengthening service standards, and driving innovation across all offerings.
