March 29,2025:This Navratri, Khoya Mithai presents a cherished selection of artisanal sweets, blending tradition with purity. Renowned for its handcrafted delicacies, Khoya infuses every bite with authenticity and artistry, ensuring your festive celebrations are as joyous as they are delicious.
Chaitra Navratri, also known as Vasanta Navratri, marks the beginning of the Hindu New Year and symbolizes renewal and growth. Celebrated with great enthusiasm in Northern India, this springtime festival spans nine days of devotion and ends with Ram Navami. It is a time to honour traditions, rejoice in togetherness, and embrace the victory of good over evil, making it the perfect occasion to indulge in Khoya Mithai’s sacred offerings.
The collection begins with the rich and velvety Misri Mawa, a delicacy crafted with milk, sugar, and raw coconut flakes, slow-cooked to perfection and garnished with whole misri (rock sugar) and roasted pistachio flakes for a melt-in-mouth richness. The aromatic Kesar Barfi offers saffron-infused opulence with its golden hue, blending khoya, sugar, and ghee, and garnished with saffron strands and pistachio flakes. Completing the trio is the iconic Bikaneri Barfi, a Rajasthani classic known for its dense, creamy texture and delicate flavours of khoya, sugar, ghee, and green cardamom, topped with roasted pistachio flakes and silver varq.
The Date & Nut Barfi combines the natural sweetness of dates with the crunch of almonds, cashews, and pistachios, ingrained with cardamom and lightly sweetened with honey for a wholesome, nutrient-rich treat. Complementing this is the Rose Coconut Barfi, a delicate blend of rose and coconut flavours crafted with desiccated coconut, khoya, sugar, and rose water, topped with pink khoya enhanced by beetroot extract and garnished with dried rose petals. Together, these artisanal barfis epitomise tradition and craftsmanship, perfect for elevating your Navratri celebrations.
Khoya has thoughtfully curated vrat-friendly snacks and desserts to honor Navratri’s fasting traditions. The crispy and golden Potato Wafers, made from premium Chipsona potatoes and seasoned with Sendha Namak, pair perfectly with the timeless Salted Makhana, roasted in pure ghee and lightly seasoned for a naturally light, crunchy texture.
Also, presenting the vrat-friendly desserts for a perfect harmony of tradition and appeasement to Navratri fasting. The creamy Sabudana Kheer, made with tapioca pearls, milk, and green cardamom powder, is a comforting and energy-boosting treat, beloved for its soothing texture. The aromatic Sweet Potato Halwa, slow-cooked with desi ghee, powdered sugar, and saffron, delights with its rich, nutty flavour and garnish of blanched almonds and pistachios. For a modern take, the Apple Samak Phirni, prepared with Samak rice (barnyard millet) and suffused with the natural Kashmiri Red Apples, offers a fruity sweetness, enriched by turmeric’s golden shade and garnished with roasted pistachios and saffron strands.
“At Khoya, festivals are about creating moments that matter, celebrating with loved ones, sharing traditions, and cherishing joy. We’ve put our hearts into every mithai and snack, making sure they complement the holy spirit of Navratri,” says Sid Mathur, Founder and Director of Khoya Mithai.
Every offering of Khoya’s Navratri collection is crafted using the finest natural ingredients, with no artificial colours or preservatives, staying true to their ethos of purity and goodness.
Whether you’re gathering with family or sending a token of love to someone special, Khoya Mithai’s festive range is a beautiful way to honour the soul of Navratri.
Let this be a season of taste, custom, and togetherness with Khoya Mithai.