Experience an exquisite journey of taste with the Sunday Brunch at Grand Market Pavilion, ITC Royal Bengal. Inspired by the iconic Hogg Market of Kolkata, this culinary haven captures the vibrancy of a global food district, offering a diverse and immersive dining adventure.
At the heart of the Grand Market Pavilion are the Seven Stations, each a gateway to distinct flavors and cuisines. Delight in the freshness of locally sourced ingredients with the Living Grid of zero-kilometer microgreens. The Asian Kitchen beckons with steaming baskets of dim sums, a live wokery, a noodle bar, and Asian soup cauldrons that transport your palate across the East.
For those who love hearty meals, Stews & Casseroles offers made-to-order pasta and an enticing fry bar. Cheese enthusiasts will revel in the Pavilion Deli’s extensive selection, alongside a vibrant medley of veg and non-veg antipasti, salads, sushi, and charcuterie.
The Global Gallery presents a world of flavors, spotlighting international favorites and a roast station that promises a gourmet indulgence. Meanwhile, the Kebaberie showcases the magic of Indian kebabs, while the Indian Island brings forth the traditional and the new, from decadent chaats to the unique tastes of Northeast India.
Conclude your culinary journey at The Dessert Studio, where decadent creations such as market puddings, elegant entremets, and handcrafted pies await to tantalize your senses.
Each Sunday, the Grand Market Pavilion transforms brunch into a captivating celebration of world cuisines, making it an unmissable gastronomic experience. Join us for a brunch that transcends borders and delights your senses every step of the way.