(New Delhi, February 2025) Shangri-La Eros New Delhi presents a journey to the heart of the Himalayas with an exclusive Himachali food pop-up at Tamra from February 19th to 23rd, 2025. This special culinary showcase brings the warmth and comfort of traditional Pahadi cuisine straight from the mountains to the table, offering both lunch and dinner experiences that celebrate the rich heritage of Himachal Pradesh’s time-honored recipes.
At the heart of this exclusive pop-up is the Sous Chef Laxmikant Sharma, working to create an authentic mountain dining experience. The menu showcases the true essence of Himachali cuisine, from traditional non-vegetarian pickles to dishes prepared using old-school cooking techniques.
Each meal is crafted with seasonal mountain ingredients like wild apricots, red rice, millets, and aromatic Himalayan herbs. Savor the rich Sepu Wadi ka Madra, a traditional preparation that perfectly captures the region’s love for lentils, and the tangy Kale Channe ka Khatta that brings back memories of winter afternoons. The aromatic Ghee Sidhu and robust Khatta Meat showcase the hearty flavors of Himachali homes, while the comforting Mash ki Dal and Tudkia Bhaat speak of simple mountain meals made with love. To complete your experience, taste the homestyle Till ki Chutney and Apple ki Chutney, adding the perfect balance of nutty and sweet notes to your meal.
Guests can experience lunch buffet at INR 3,200 plus taxes and dinner buffet at INR 3,500 plus taxes, to be part of a culinary journey that preserves and celebrates the rich heritage of Himachal Pradesh.
Every dish served at Shangri-La’s Tamra is a step towards keeping these age-old recipes alive, supporting local communities, and bringing the authentic taste of the mountains to Delhi.